Cita Indonesia is a brand of a company that operates through 4 business segments: Nutrition and Health, Agriculture Business, Construction and Logistics, and Retails which although each is managed independently, are united by the same values and vision
CHAMPION
We are committed to have a CHAMPION spirit because it help us keep the ability to cope with setbacks and obstacles.
INTEGRITY
We are committed to INTEGRITY because it creates our reputation and define how we behave internally and externally.
TEAM
We are committed as a TEAM who work together to achieve a common goal.
ACCOUNTABLE
We are ACCOUNTABLE means we are responsible for our actions, behaviors, performance and decisions.
The use of feed additives to improve the efficiency of growth and/or eggs production, prevent disease and improve feed utilization is a strategy to improve the efficiency of the poultry industry.
The gut microbiota, immune system and nutrition are all integral components of intestinal health. However, precisely defining gut health is currently difficult.
It is, however, clear that an appropriate gut microbiome, immune system and nutrition are all required for optimum intestinal health and thus animal productivity.
Commercial poultry production is associated with a range of stresses including environmental, technological, nutritional, and internal/biological. Indeed, it is practically impossible to avoid stresses, so therefore overproduction of free radicals and oxidative stress are very common problems in commercial poultry production.
Marigold flower extract, a natural pigment, was used to determine its effect on carcass and skin pigmentation, immunity and growth performance of broiler chickens.
In modern commercial broiler chicken production, the birds are inevitably exposed to various stress due to rapid growth, intensive poultry rearing, high stock density resulting in diminishing immune competence, gut health etc. To overcome these losses, mostly antibiotics are being incorporated in feed.
The use of feed additives to improve the efficiency of growth and/or eggs production, prevent disease and improve feed utilization is a strategy to improve the efficiency of the poultry industry.
The gut microbiota, immune system and nutrition are all integral components of intestinal health. However, precisely defining gut health is currently difficult.
It is, however, clear that an appropriate gut microbiome, immune system and nutrition are all required for optimum intestinal health and thus animal productivity.
Commercial poultry production is associated with a range of stresses including environmental, technological, nutritional, and internal/biological. Indeed, it is practically impossible to avoid stresses, so therefore overproduction of free radicals and oxidative stress are very common problems in commercial poultry production. Natural antioxidants should, as a result, be included as an essential factor in poultry nutrition..
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Blessindo Industrial Estate Block B
No. 3A & 5, Bojong Kamal, Cirarab, Legok, Tangerang Regency, Banten 15820
021 3973 6006 / 6007
ADDITIONAL MENU
Privacy Policy
Terms & Condition
Help
CONTACT US
Blessindo Industrial Estate Block B No. 3A & 5, Bojong Kamal, Cirarab, Legok, Tangerang Regency, Banten 15820
021 3973 6006 / 6007