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Penambahan senyawa antioksidan dalam pakan
CIta Indonesia • May 4, 2021
For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including improvement of growth rate and feed conversion rate. However, it has been proven that commercial poultry production is associated with a range of stresses including environmental, technological, nutritional, and internal/biological [1,2]. Indeed, it is practically impossible to avoid stresses, so therefore overproduction of free radicals and oxidative stress are very common problems in commercial poultry production. Natural antioxidants should, as a result, be included as an essential factor in poultry nutrition
The use of feed additives to improve the efficiency of growth and/or eggs production, prevent disease and improve feed utilization is a strategy to improve the efficiency of the poultry industry.
For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including improvement of growth rate and feed conversion rate. However, it has been proven that commercial poultry production is associated with a range of stresses including environmental, technological, nutritional, and internal/biological [1,2]. Indeed, it is practically impossible to avoid stresses, so therefore overproduction of free radicals and oxidative stress are very common problems in commercial poultry production. Natural antioxidants should, as a result, be included as an essential factor in poultry nutrition. Read More
